Dinner Menu

 SOUP

LOBSTER BISQUE

HOMEMADE LOBSTER BISQUE WITH CHUNCKS OF LOBSTER MEAT  

$12

COLD TAPAS

GAZPACHO TRIO SHOOTERS

WATERMELON, CUCUMBER AND TOMATO 

$9

CEVICHE TRIO SHOOTERS

CORVINA THREE WAY - CILANTRO, YELLOW PEPPER & ROASTED PEPPER SAUCE

$12

MARINATED ARTICHOKES

ARTICHOKES MARINATED IN GARLIC OIL AND PARSLEY

$7

CHARCUTERIE BOARD

SERRANO HAM, CHORIZO CANTIMPLANO, MANCHEGO CHEESE, TETILLA CHEESE AND SPANISH DRUNKEN GOAT CHEESE

$15

PIQUILLO CATALAN STYLE

PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE ON TOP OF BAQUETTE

$9

STUFFED DATES

DATES STUFFED WITH GOAT CHEESE AND WRAPPED IN BACON

$7

YUCA IN HUANCAINA

YUCA IN PERUVIAN YELLOW PEPPER CHEESE SAUCE

$7

MIXED OLIVES

SPANISH OLIVES MARINATED IN GARLIC

$9

SPANISH GRILLED EGGPLANT

GRILLED EGGPLANT TOPPED WITH TOMATOES, GARLIC, ONIONS, BASIL AND CAPERS IN A SHERRY VINAIGRETTE

$12
   

HOT TAPAS

SPANISH GOAT CHEESE FONDUE

GOAT CHEESE BAKED IN A TOMATO SAUCE

$8

SHRIMP IN GARLIC

SHRIMP SAUTEED IN GARLIC AND SHERRY WINE

$12

SHRIMP MOFONGO

SHRIMP IN SPICY TOMATO SAUCE SERVED INSIDE A PLANTAIN CUP

$11

DUCK IN MOLE SAUCE

DUCK BREAST IN CHOCOLATE MOLE SAUCE SERVED OVER BAGUETTE

$12

LAMB MONTADITO

LAMB RAGU SERVED ON BAGUETTE

$12

FILET MONTADITO

FILET MIGNON MEDALLION WITH BEARNAISE SAUCE SERVED ON TOASTED BAGUETTE

$14

OXTAIL MONTADITO

CUBAN STYLE OXTAILS SERVED ON BAGUETTE 

$14

MEATBALL MONTADITO

FAMOUS CAFE MED MEATBALLS SERVED ON BAGUETTE

$12

PULPO GALLEGO

OCTOPUS IN SMOKED PAPRIKA SAUCE OVER ROASTED POTATOES

$14

PORK BELLY BITES

PORK BELLY IN GUAVA BBQ

$9

EMPANADA COMBO

ARGENTINIAN EMPANADA AND COLOMBIAN EMPANADA (BEEF OR CHICKEN)

$8

CHORIZO CON PAPA CRIOLLA

SPANISH CHORIZO SAUTEED WITH ONIONS, PEPPERS, GARLIC AND CRISPY COLOMBIAN POTATO

$11

GARBANZO CON CHORIZO

GARBANZO BEANS SAUTEED WITH CHORIZO, ONIONS, GARLIC AND CHERRY TOMATO WITH MANCHEGO CHEESE

$10

PATATAS BRAVAS

ROASTED POTATOES WITH SMOKED PAPRIKA AND TOMATO AIOLI

$7

VEGAN CHILI

BLACK BEAN CHILI WITH CORN, ONIONS, TOMATO AND GARLIC SERVED WITH RICE

$8

ENTRÉE

MUSSELS AND CLAMS CANTIMPLANO

MUSSELLS AND CLAMS SAUTEED WITH CHORIZO CANTIMPLANO AND GARLIC IN A WHITE WINE ORANGE SAUCE

$19

PESCADO A LO MACHO

SNAPPER FILET SAUTEED WITH SHRIMP, MUSSELS, CLAMS AND CALAMARI IN A PERUVIAN PEPPER SAUCE

$26

MOGUECA

BRAZILIAN FISH STEW OF SHRIMP AND SNAPPER IN A COCONUT MILK AND TOMATO BROTH

$22

LOMO SALTADO

FILET MIGNON STRIPS SAUTEED WITH TOMATO, ONIONS, GARLIC AND GINGER IN A SESAME SOY SAUCE SERVED WITH RICE AND FRENCH FRIES

$18

ZARZUELA DE MARISCOS

CATALAN SEAFOOD STEW WITH JAMON SERRANO, SNAPPER, SHRIMP, CLAMS AND MUSSELS IN A SAFFRON TOMATO BROTH THICKENED WITH GROUND ALMONDS

$24

SHORT RIB

SHORT RIB BRAISED IN RED WINE, SLOW COOKED IN PAPRIKA AND CUMIN SERVED WITH MASHED POTATOES

$18

PAELLA VALENCIANA

CHICKEN, SHRIMP, MUSSELS, CLAMS AND CHORIZO IN A SAFFRON RICE (MINIMUM 2 PEOPLE 45MIN.)

$45

VEGAN MUSHROOM CURRY

MUSHROOMS, POTATO, ONIONS, GARLIC, RED PEPPERS AND CARROTS IN A COCONUT CURRY SAUCE

$14
 
LEMON GARLIC ROASTED CHICKEN
LEMON GARLIC ROASTED CHICKEN SERVED WITH RICE AND YUCA FRIES
 
$14

AJIACO 

COLOMBIAN CHICKEN AND POTATO SOUP WITH CREAM AND CAPERS SERVED WITH RICE AND AVOCADO

$12

CHURRASCO

SKIRT STEAK WITH CHIMICHURRI SAUCE SERVED WITH RICE AND FRENCH FRIES

$26

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness. A 20% service charge will be added to all parties of 6 or more. Must be 21 years or older to order alcholic beverages, a valid picture ID might be requested.

 SIDES

BRUSSEL SPROUTS ROASTED AND SAUTEED WITH PANCETTA

$6

RICE

$6

MASHED POTATOES

$6

SAUTEED SPINACH 

$6

DESSERTS

FLAN $6
CHURROS CON DULCE DE LECHE $6
HOMEMADE CARROT CAKE $8
GELATO $6
   
   

KIDS MENU

MAC AND CHEESE

$6

BOCADILLO DE QUESO (GRILLED CHEESE) WITH FRENCH FRIES

$6
BEEF EMPANADAS (2) $6

Private Events

The restaurant is an ideal location for birthday parties, baby showers, rehearsal dinners. Wedding receptions, wedding ceremonies on the beach & corporate events. Contact our Director of Events at (754) 227-4304 to book your event.