Dinner Menu

Restaurant Cafe Med located in Deerfield Beach, Florida offers dinner. View our menu!


Polenta Crostini

Sausage Ragu with Peas and Pecorino over Polenta Crostini.


Calamari Fritti

Fried Calamari, Zucchini and Cherry Peppers, Marinara Sauce & Lemon Wedges.


Vongole Oregante

Eight Breaded Baked Top Neck Clams, with Garlic-Butter Sauce.



Saute of Mussels with your choice of Marinara sauce or Garlic & Lemon.


Polpo alla Griglia con Arugula

Grilled Octopus, Cannellini Beans, Arugula, Lemon & Olive Oil.


Eggplant Rollatini

Eggplant Rolls, Filled with Prosciutto di Parma, Fresh Mozzarella Ricotta Cheese, Baked with Pomodoro Sauce.


Cafe Med Meatball

Our Twelve Ounces Veal and Pork Meatball with Pomodoro Sauce & a Dollop of Fresh Ricotta


Affettati Misti/Charcuterie Platter (serves two)

Provolone Auricchio, Prosciutto, Speck, Felino Salami, Soppressata, Porchetta, Duck Pate, Olives, Cipolline, House Made Fig Compote.



Soup of the Day $6
Lobster Bisque $12


Dinner Salad

Romaine Lettuce, Sliced Cucumbers, Tomato Wedges, Italian Vinaigrette. 


Finocchino con Arance e Olive

Shaved Fennel and Arugula Salad with Orange Segments, Olives, Lemon Citronette.


Insalata Tre Colori

Arugula, Belgian Endive, Radicchio, Gorgonzola, Pears, Walnuts, Apple Cider Vinaigrette.


Classic Caesar

Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Shaved Parmigiano.


Mediterranean Salad

Romaine Lettuce, Tomatoes, Feta, Olives, Cucumbers, Red Onions, Dried Cranberries, Italian Dressing.



Sliced Fresh Mozzarella and Beefsteak Tomatoes, Basil and Olive Oil.


Seafood Pasta

Linguine alle Vongole

Linguine and Fresh Middleneck Clams, Garlic, Parsley, Wine, Olio Verde.


Linguine Scampi

Linguine & Large Shrimp with Zucchine & Roasted Tomatoes, Garlic Lemon Sauce.


Risotto di Mare

Seafood Risotto, Shelled Clams, Mussels, Calamari and Shrimp, Lemon, Garlic Olive Oil.


Tagliatelle Mari & Monti

A Roman Favorite, Shrimp, Clams, Mussels, Pancetta, Mushrooms, Peas, Garlic, Roasted Tomatoes. 


Spaghetti alla Diavola

Baby Octopus, Little Neck Clams, Mussels, Calamari & Shrimp, Marinara Sauce.


Traditional Pasta

Tagliatelle Bolognese

Original Bolognese Ragu with Tagliatelle Pasta & Parmigiano.


Rigatoni Salsiccia con Funghi

Rigatoni Pasta with ground Italian Sausage, Mushrooms, Peas, Vodka Sauce.


Orecchiette Taormina

Orecchiette Pasta with Roasted Eggplant, Pomodoro Sauce, Fresh Basil & Ricotta Salata.


Tortellacci alla Menta

Large Ravioli, stuffed with Ricotta and Spinach, Pomodoro Sauce, Parmigiano and Fresh Mint.


Farrotto al Tartufo

Farro "Risotto Style" with Black Truffles, Porcini Mushroom, Sun Dried Tomatoes, Parmigiano.


Paccheri al Filo di Fumo

Paccheri di Gragnano, Pomodoro Sauce with Pancetta, fresh Mozzarella, Onions and Pecorino Romano DOP.


Bucatini Amatriciana

Pomodoro Sauce with Guanciale, Onions and Pecorino Romano DOP.


Cacio e Pepe

Served Chef's Table Side

Tonnarelli Pasta with Creamy Pecorino & Black Pepper Sauce, tossed tableside in a whole Pecorino wheel.



Salmone alla Griglia

Grilled Scottish Salmon, Shrimp with Lemon Sauce, Mashed Potatoes & Spinach.


Dentice alla Francese

Snapper Fillet Egg Battered & Baked with Lemon Sauce, Mashed Potatoes & Asparagus.


Snapper al Limone

Snapper Fillet Baked with Lemon & Caper berries, Mashed Potatoes & Sauteed Spinach.


Gamberi e Cappesante con Funghi Trifolati

Large Shrimp and Sea Scallops, Lemon, Pinot Blanc, Wild Mushrooms, Garlic, Over Creamy Risotto.


*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness. A 20% service charge will be added to all parties of 6 or more. Must be 21 years or older to order alcholic beverages, a valid picture ID might be requested.

Steaks & Chops

Orecchie di Elefante

Elephant Ears of Pork Chop, Fried Milanese Style. Roasted Potatoes & House Giardiniera.


Pork Chop

Bone in 12 oz Pork Chop, baked with garlic, rosemary and demi. Roasted Potatoes.


Tagliata Toscano

Grilled 10 oz. USDA Sterling NY Strip Steak Slicde on a Bias, Port Reduction Demi Glace & Portobello Mushrooms.


Costolette di Agnello a Scottadito

Grilled Lamb Chops, Rosemary and Balsamic Glaze Demi. Garlic Mashed Potatoes.


Veal Chop alla Parmigiana

14 oz. Milk fed Veal Chop Parmigiana Style. Served with Spaghetti.


Veal Chop alla Sassi

14 oz. Milk fed Veal Chop stuffed with Prosciutto Ham and Fontina Cheese, Port-Demi sauce with Portobello.


Veal & Chicken

Petti di Pollo alla Milanse

Boneless Breast of Chicken, Breaded and Fried Golden Brown. Argula Salad.


Chicken Vesuvio

Chicago Style Bone in Chicken Baked with Gralic, Rosemary, Lemon, Fresh Peas & Roasted Potatoes.


Involtini di Pollo alla Savoia

Boneless Breast of Chicken Rolled with Speck, Fontina, Spinach and Roasted Peppers, Baked with Porcini Sauce.


Chicken alla Parmigiana

Boneless Breast of Chicken, Breaded and Baked with Pomodoro Sauce Mozzarella, Served with Spaghetti.


Pollo e Salsiccia alla Scarpariello

Bone in Chicken and Sausage with Bell Peppers, Onion, Roasted Potatoes, Balsamic Glaze & Veal Demi.


Veal Francese

Egg Battered Veal Scaloppini with Lemon Sauce.


Veal alla Sorrentina

Milk Fed Veal Loin Scaloppini with Roasted Eggplant, Prosciutto and Mozzarella, Fresh Sage. Mashed Potatoes.


Veal Marsala

Milk Fed Veal Loin Scaloppini with Mushrooms and Marsala Sauce. Mashed Potatoes.


Chicken Marsala

Boneless Chicken Breast Sautéed with Mushrooms and Marsala Sauce. Mashed Potatoes. 



Baked Potato $6
Brussels Sprouts $6
Side of Spaghetti Pomodoro or Garlic & Oil $6
Asparagus $6
Spinach - Garlic & Oil $5
Broccoli Rabe - Garlic & Oil $8


Ricotta Cheesecake $8
Tiramisu $8
Cannoli $8

Private Events

The restaurant is an ideal location for birthday parties, baby showers, rehearsal dinners. Wedding receptions, wedding ceremonies on the beach & corporate events. Contact our Directory of Events at (754) 227-4304 to book your event.